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    Graze
    Inspiration for Small Plates and Meandering Meals

    by Suzanne Lenzer

    🔗 Graze | Read More 🔗

    • Author: Suzanne Lenzer
    • Genres: cookbooks, cooking, food, reference, cuisine
    • First published: July 2017
    • Release date: July 11, 2017
    • Publisher: Rodale Books
    • ISBN: 9781623367534 (1623367530)
    • Language: english
    • Format: hardcover, 205 pages

    About The Book

    Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating — and with her guidance, you can too.

    When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset — to name just a few.

    Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.

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